Rooted in the community and reaching out to the world
Quality Local Food
Disseminating our local food culture to the world
Maruni is committed to the production and expansion of our genuine local food culture, such as hatto and aburafu. We also develop new products that fully extract the charm of our raw ingredients. Aoba-no-koi is an example of such a product, using locally developed flour of the same name.
Bunza, our own restaurant adjacent to our factory, constitutes a very important connection to the community, often opening its doors for various events such as concerts and workshops.
It is of crucial importance for us to have a venue where we can constantly offer our own noodles to the public in a way that we believe to be the best: by receiving feedback and opinions.
Maruni Foods deals with large-scale food production, which means that our production facility and skills meet the highest of standards. Our production facility has also passed HACPP certification, which is the highest hygiene standard.
Noodle Production OEM
Meeting the needs of various restaurants and manufacturers and utilizing our accumulated know-how and experience, we produce noodles for many restaurants and shops of varying scale, from franchised restaurant groups to small, individual ramen shops. We are happy to respond to very particular orders, such as mixing in other materials or fine-tuning the width, length, and/or texture of the noodles.